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Raleigh Calabash Style Seafood

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Pekkstore US. Please enter a minimum and maximum price. Special Diet Needs Kosher. Low Fat. Trans Fat-Free. Showing 40 of 51 results that match your query. We're proud to be headquartered in Gloucester, Mass. Sign up for our weekly Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.

Where to Buy. Gluten Free Smart Meal Choices. Cooking Directions. Place bag window side up, on metal baking pan 3. Carefully cut open. This prized culinary delicacy is used in bisques, soups, boils, salads and many other applications. It is probably at its most delicious simply boiled or steamed and eaten dipped in clarified butter. This brings out the sweet flavor that is the hallmark of this magnificent seafood. This tasty fish is rapidly gaining popularity in fine dining circles.

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The fish is found in the Atlantic, but migrates to the Gulf every spring. In order to prevent over-fishing, Federal regulations were introduced that limit where and how much the mackerel can be harvested. In the thirty years since they were introduced, these measures have resulted in a healthy and sustainable mackerel population. The meat of the mackerel is dark and delicious. It is one of the most potent sources of healthy Omega-3 fatty acids. Spanish Mackerel can be baked, broiled, steamed, smoked, poached or fried and enjoyed in combination with other seafood, for example shrimp or lobster.

Harvested from the clear waters off the coast of Costa Rica, this fish is renowned for its rich, buttery flavor. It can be prepared in many ways, including baked, grilled, broiled, fried or poached. This type of oyster is found in the Atlantic and generally served on the half-shell. Named for the Long Island town of Blue Point, where they were first gathered, this oyster can be found today along much of the New England coast.

Blue Points have a firm consistency and a bright flavor, with a much-appreciated sweet and briny aftertaste. This Gulf specialty is generally slightly sweeter than its Northern cousin. Highly prized as a winter delicacy, the gulf oyster is the perfect size to be swallowed whole. Oysters can be wild-caught by dredging or farmed. The latter method allows close monitoring of key environmental factors such as water temperature and quality. Enjoy a half dozen or a dozen with a little lemon juice or a dash of hot sauce.

This fish is also known as Red Drum or simply as Texas Red. Spawned in the bays around the Gulf, the fish moves out into deeper waters as it matures. Adult fish generally stay in deep water, but can sometimes, particularly during storms, be found closer to beaches or in tidal creeks. At Pappadeaux, we also serve it with Maine lobster and risotto for a special treat. Sometimes known as the King of Fish, the Atlantic salmon lends itself to a broad range of preparations. Talk about delicious French Quarter flavors!

This Gulf shrimp has a brown shell and a slightly firmer texture than its cousin, the White Shrimp.

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When cooked, the shell turns a coral color. Gulf shrimp are among the best in the world, and the Gulf Pink is at the top of the flavor chart. Pink in its raw state, this shrimp develops a deeper red hue when cooked. Often preferred by chefs, the Gulf White Shrimp has a sweet flavor and a toothsome texture. This shrimp also turns pink when cooked.

Snapper is an offshore fish, often found close to the sea bottom, sometimes as deep as ft. They often congregate around natural or artificial reefs such as ledges or wrecks. As they mature, these fish become more territorial and can be found in deeper waters.

This fish is definitely trending on the culinary front, and for good reason. Red snapper is a very popular delicacy. Catfish is especially popular in the American south where it has long been a staple, whether fried or blackened. Our fresh catfish is farm-raised right here in the U. Halibut is renowned for its delicate sweet flavor, snow-white color and firm flaky meat. It is an excellent source of high-quality protein and minerals.

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